A Budding Taste
When it comes to quick and easy-to-store food onboard, the taste buds usually suffer the most.
November 1, 2003
When it comes to quick and easy-to-store food onboard, the taste buds usually suffer the most. There are only so many meals of mac and cheese they can stand, and even if you bring aboard your favorite dishes, there's only so many sandwiches and frozen pizzas that can be stored before room runs out in the mini-fridges and pint-size cabinet space. Get back some of that room, and tack on a healthy variety of flavors with TastyBite ready-made meals. The Indian/Thai selections are sure to be a change of pace from what you're used to. Veggie lovers can dive into Bombay Potatoes, Bengal Lentils and Jaipur Vegetables with just a few minutes of preparation. For a good side dish, or even as an entire meal, try the Green Peas Pilaf. Dip the sealed package in boiling water a couple of minutes longer than what the instructions say, then enjoy. The rice and peas have a distinctly Indian flavor to them you couldn't serve up with a full arsenal of your home spices. Meatier selections include Beef Roganjoshi, Meatball Vindaloo and Chicken Moglai. The names are as much an adventure as trying the new and exotic spices. Prices start at $2.19 per meal.
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